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  Deer Soup Stock
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
2 each Deer bones, cracked, large
1/8 tsp Nutmeg
1/16 tsp Mace
12 each Peppercorns, green, crushed
8 cup Water
1/4 tsp Smoked salt
Instructions:
Crack deer bones after removing from meat (large ham bone and pelvic
bones, etc). Place in large stew pot, add seasonings. Bring to a
boil, then cover and simmer for three hours. Strain stock through tea
strainer, then through cloth to remove any particles. Allow to cool,
then skim off any fat which accumulates. Use as base for soup or stew.
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