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  Recipe Home » CakesDeserts » Denice Dade's Killer Carrot Cake
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  Denice Dade's Killer Carrot Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
2 cup Flour
1 tsp Salt
1 tsp Nutmeg
1 tsp Cinnamon
1 1/2 tsp Baking soda
2 tsp Baking powder
1 1/2 cup Vegetable oil *
2 cup Sugar
4 Eggs, slighlty beaten
2 cup Raw, grated carrots
1 cup Diced peaches or pineapple
1 cup Chopped nuts (optional)

MMMMMFROSTING

8 oz Cream cheese, softened
1 lb Box confectioner's sugar
1 tsp Vanilla extract
12 tbsp Butter/margarine
Instructions:
1. Cake: Sift together dry ingredients. Add the rest of the cake
ingredients and mix well. Pour into greased bundt or 9x13 pan and
bake at 325 degrees F for 30 mintues to 1 hour (depends on how much
liquid is in your fruit), or until cake springs back from finger when
lightly pressed on top. Cool completely prior to frosting.

2. Frosting: Cream together all frosting ingredients and spread over
cooled cake.

* To lower the fat in the recipe, I often replace 1/2 to 3/4 cup of
the oil with the juice left over from the peaches or pineapple (I use
canned). It turns out fine. I have also used lowfat cream cheese in
the frosting with success...it's just slightly less firm.
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