*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 26, 2024 5:51 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Devilled Whitebait
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Devilled Whitebait recipe to your favorite Save to favorite   Discuss Devilled Whitebait recipe Write a comment   Print Devilled Whitebait recipe Print this recipe   Email Devilled Whitebait recipe to friend Email this recipe
  Devilled Whitebait
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
Stephen Ceideburg
3 tbsp Flour
2 tsp Cayenne pepper
Salt to taste
600 g Whitefish
Instructions:
Heat oil for deep-frying. Put 3 tablespoons plain flour in a paper or
plastic bag and add 2 teaspoons cayenne pepper and salt to taste.

In batches, put the whitebait (600 g in total) into the bag and shake
until they are coated with seasoned flour. Shake off excess flour,
then deep-fry for 2 or 3 minutes. Remove from the oil and drain well
on kitchen paper.

When all the whitebait have been cooked, put them back into the frying
basket, reheat the oil and plunge the basket back into the hot oil for
another couple of minutes until they are golden. (Depending on the
capacity of your deep-fryer, you may have to do the second cooking in
batches as well.) Drain and turn out into a serving dish lined
thickly with paper napkins. Serve with wedges 6 of lemon.

Posted by Stephen Ceideburg

From an article by Meryl Constance in The Sydney Morning Herald,
4/20/93. Courtesy Mark Herron.
Rate this recipe:  
Featured Recipe
» Beef & Vegetable Kabobs
Category: Barbque
Hits: 240
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com