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  Dhal
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 1/4 cup Brown lentils
3 3/4 cup Water
1 tsp Turmeric
1 Garlic clove, crushed
2 tbsp Ghee
1 large Onion, chopped
1 tsp Garam Masala
1/2 tsp Ground ginger
1 tsp Coriander
1/2 tsp Cayenne pepper
Fresh cilantro sprigs (opt)
Instructions:
Wash lentils in cold water.

In a saucepan, combine lentils, water, turmeric and garlic. Cover and
simmer 30 minutes or until lentils are tender. Uncover and cook 2-3
minutes to reduce excess liquid.

Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam
Masala, ginger, coriander and cayenne pepper; cook gently 1 minute.
Add mixture to lentils and stir well. Garnish with cilantro, if
desired.

NOTE: For a less fiery flavor, reduce cayenne pepper.
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