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  Recipe Home » Salads » Diced Gazpacho Salad
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  Diced Gazpacho Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
7 medium Tomatillos
1/4 tsp Salt
1/2 tsp Oregano
1/4 cup Whole parsley sprigs
Black pepper
1/3 cup Olive oil
1 small Red onion
1 medium Cucumber
1 large Red bell pepper
1 small Avocado
Instructions:
Remove husks from tomatillos and rinse. Dice red onion to yield 1/2
cup. Seed cucumber and cut into 1/2-inch dice to yield 1 cup. Seed
red bell pepper and cut into 1/2-inch squares to yield 1 1/2 cups.
Peel avocado and cut into 1/2-inch dice. Coarsely slice 2 tomatillos
and combine in food processor with salt, oregano, parsley, and
pepper to taste; chop fine. Add oil and blend. Cut remaining
tomatillos into 1/4-inch dice.

Combine diced tomatillos, onion, cucumber, and red pepper in a serving
dish; toss with dressing. Add avocado and toss gently. Cover and
chill for about an hour before serving to 4.

from Uncommon Fruits & Vegetables: A Commonsense Guide by Elizabeth
Schneider

Source: Chicago Sun Times, March 20, 1986
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