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  Recipe Home » CakesDeserts » Died & Went To Heaven Chocolate Cake
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  Died & Went To Heaven Chocolate Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
1 3/4 cup All purpose flour
1 cup Granulated sugar
3/4 cup Unsweetened cocoa powder
1 1/2 tsp Baking soda
1 1/2 tsp Baking powder
1 tsp Salt
1 1/2 cup Buttermilk
1 cup Light brown sugar, packed
2 large Eggs, lightly beaten
1/4 cup Canola oil
2 tsp Vanilla extract
1 cup Hot, strong black coffee

MMMMMICING

1 cup Confectioner's sugar
1/2 tsp Vanilla extract
2 tbsp Buttermilk
Instructions:
CAKE: Preheat oven to 350 degrees. Lightly oil a 12-cup Bundt pan or
coat it with non-stick cooking spray. Dust the pan with flour,
shaking out excess. In a large mixing bowl, whisk together flour,
granulated sugar, cocoa powder, baking soda, baking powder and salt.
Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with an
electric mixer on medium speed for 2 minutes. Whisk in hot coffee
until completely incorporated. The batter will be quite thin. Pour
the batter into the prepared pan. Bake for 35 to 40 minutes, or until
cake tester inserted in center comes out clean. Cool the cake for 10
minutes. Remove from pan and let cool completely on rack. ICING: In a
small bowl, whisk together confectioner's sugar, vanilla and enough
of the buttermilk to make a thick but pourable icing. Set the cake on
a serving platter and drizzle the icing over the top.
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