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  Recipe Home » Breads » Dill Cottage Cheese Batter Bread
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  Dill Cottage Cheese Batter Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 package Dry yeast
1/2 tsp Sugar
1/4 cup Very warm water
1 Egg
1 tbsp Dried instant onions
1 tbsp Butter or margarine
2 tsp Dillweed
1 tsp Salt
1 cup Small curd cottage cheese warmed slightly
1/4 tsp Baking powder
2 1/2 cup Flour
Melted butter
Instructions:
Grease a 1-quart baking dish.
Sprinkle yeast and sugar over very warm water in 1-cup glass
measure. Stir to dissolve yeast. Let stand until bubbly, about 10
minutes.
Beat egg slightly in large bowl. Add dried instant onions, butter,
dill- weed, salt, cottage cheese and baking powder; beat until well
blended. Stir in yeast mixture until well blended. Stir in enough of
the flour to make a soft dough. Place dough in prepared baking dish.
Cover with buttered wax paper and a towel. Let rise in warm place
away from drafts until doubled in bulk, about 1 hour.
Bake in preheated moderate oven (350) for 60 minutes or until loaf
sounds hollow when topped with fingers. Turn bread out onto wire
rack. Brush with melted butter and sprinkle with salt. Serve warm
Makes 1 loaf (12 slices).
Per slice, 134 calories, 3 g fat.
Pat Empson 05/25 09:57 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:09 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
R-MM-MIXED BAG
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