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  Recipe Home » Soups » Dill Pickle Soup
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  Dill Pickle Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 267
Ingredients:
1 cup Margarine
1/2 cup Flour
1 1/2 qt Chicken broth
12 oz Dill pickles, shredded or -fine chopped (1-1/2 cups)
1 cup White wine/chicken broth
1/2 medium Onion, fine chopped
3 tbsp Sugar
2 tbsp Vinegar
1 tbsp Worcestershire sauce
4 Garlic cloves, minced
2 tsp Salt
1 tsp Dill weed
1 tsp Curry powder
1/2 tsp White pepper
2 Bay leaves
2 cup Warm milk
Dash green food color, opt
Croutons, opt
Instructions:
In a large kettle, melt butter. Add flour; cook and stir until
bubbly. Gradually add broth. Add the next 12 ingredients; bring to a
boil over med. heat. Reduce the heat; add milk. Remove bay leaves.
Add food color and garnish with croutons. Source: The Inn at Orchard
Heights, Salem, Oregon
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