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  Recipe Home » Breads » Dilled Potato Bread Abm
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  Dilled Potato Bread Abm
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:

MMMMMBEST BREAD MACHINE CB EVER

1/2 tbsp Yeast
3 cup Bread flour
3 tbsp Wheat germ
3 tbsp Powdered milk
1 1/2 tbsp Sugar
1/2 tbsp Dill seed
2 tsp Salt
1 1/2 tbsp Oil
1 Eggs
1 1/4 cup Water
Instructions:
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.

In hot & humid weather, use 1/8 c less water.

Leftover or just cooked and mashed potatoes give this bread a soft
texture and tangy, almost sourdough taste. The loaf is very good with
pot roast or roast beef, meat loaf, vegetable soups, and chowders.

Tested in DAK R2D2. Sylvia's comments:

MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
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