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  Dilled Spinach
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
1/2 tbsp Olive oil
1 Garlic clove, minced
1 small Onion, chopped, or
1 bunch Green onions, chopped
1 Yellow crookneck squash, cut
Into bite-size pieces
1 (10-oz) pkg frozen spinach
Thawed, or 1 pound fresh
Rinsed spinach leaves, stems
Removed
1/2 bunch Fresh dill, stemmed and
Finely chopped
1/2 Lemon
Instructions:
Heat oil in a skillet; saute garlic 15 seconds. Add onions and cook
until wilted. Add squash and saute. Add spinach and dill and stir to
mix well. Cover and cook over medium heat 3 to S minutes, or until
heated through. Squeeze juice of 1/2 lemon over all before serving.

Per serving: Calories 52 Fat 2g No cholesterol Sodium 51 mg Percent
calories from fat 30%

From The Dallas Morning News 10/16/96 Typos by Bobbie Beers
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