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  Down South Barbecue
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
2 Onions -- sliced, divided
4 To 5 lbs.
5 To 6
2 cup Water
1 Onion -- chopped
16 oz Bottle
Salt and pepper -- to taste
1 tsp Vinegar -- if too sweet
Hamburger buns or Kaiser
Rolls
Pickle slices
Pork shoulder roast -- or
Fresh picnic
Cloves
Barbecue sauce
Instructions:
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves,
water and one more onion, sliced, on top. Cover and cook overnight or
8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away
most liquid from pot. Reserve in refrigerator. Cut meat into small
pieces and put back into pot. Add chopped onion, barbecue sauce, salt
and vinegar if too sweet. Add back fat-skimmed pork liquid as needed.
Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir
2-3 times and break up large meat chunks. Serve from crockpot onto
large buns with dill pickle slices.

Recipe By : R. Banghart

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