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  Recipe Home » Main Course » Dried Tomato Pesto
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  Dried Tomato Pesto
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 314
Ingredients:
3 oz Sun-dried tomatoes
1/2 large Tomato, peeled, chopped & - seeded
1 tsp Garlic, minced
5/8 cup Olive oil
1 tbsp Pine nuts, toasted
1 tbsp Balsamic vinegar
Salt & pepper to taste
Instructions:
In a blender, combine the dried tomatoes, fresh tomatoes, garlic and
olive oil. Puree at medium speed until smooth. With the machine
running, add the pine nuts and balsamic vinegar. Pour into a bowl and
fold in the parmesan. Season with salt and pepper to taste. Serve
with pasta, grilled fish or Italian bread.

"Dallas Morning News", Food section, 19 July 1995, Posted by Paul
MacGregor
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