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  Recipe Home » SeaFoods » Drunken Crab Bisque
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  Drunken Crab Bisque
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
3/4 lb Crab meat
1/4 cup Butter
1 cup Whipping cream
1/4 cup Scotch whiskey
1 qt Milk
1/4 tsp Salt
1/8 tsp White pepper
Finely chopped parsley
Instructions:
Flake crab meat, picking over to remove any cartilage. Set the crab
meat aside.

Melt 1/4 cup butter in a large saucepan. Stir in flaked crab meat,
cream and whiskey. Over medium heat, stir until heated but do not
boil.

Stir in milk and season with salt and pepper. Cook until very hot,
but do not boil. Pour into a tureen or serve in individual bowls.
Garnish with chopped parsley.
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