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  Recipe Home » Breads » Dutch Babies
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  Dutch Babies
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
2 Eggs
1/2 cup Flour
1/2 cup Milk
1/4 tsp Salt
2 tbsp Butter
Instructions:
Beat the eggs. In a pyrex pie plate put the butter and put in a 400
oven for 3-5 minutes to melt the butter. To the beaten eggs add the
flour,salt and milk. Take the plate out of the oven and add the egg
mixture to the hot plate Return to oven and bake 25 minutes or until
puffed up. Remove from oven and sprinkle with powdered sugar or
topping of your choice. One type of pancake taken fron computer files.
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