*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 9:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Dutch Schnecken
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Dutch Schnecken recipe to your favorite Save to favorite   Discuss Dutch Schnecken recipe Write a comment   Print Dutch Schnecken recipe Print this recipe   Email Dutch Schnecken recipe to friend Email this recipe
  Dutch Schnecken
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
1 cup Yeast
1 each *dissolved in:
1 cup Water, warm
5 tbsp Sugar
1/2 tsp Salt
2 cup Milk, warm
2 each Egg, well beaten
1/2 cup Butter, melted
1 each Flour
1 each *topping:
4 tbsp Sugar
4 tbsp Butter
1 1/2 tsp Cinnamon
Instructions:
Dissolve the yeast cake and add one Tbsp of the sugar and the salt and
enough flour to stiffen to a sponge. Let rise for one hour, then add
the rest of the ingredients, using enough sifted flour to make a soft
sponge. Let rise again, then roll out dough on a floured board and
cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp
cinnamon. Roll like a jelly roll and cut in 2 inch pieces. Place on
well-greased pans and let rise for a third time, then bake at 400-F
for 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Rate this recipe:  
Featured Recipe
» Infused Oils Potentially Hazardous 1/2
Category: Misc
Hits: 152
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com