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  Recipe Home » Main Course » Dutch Vegetable Soup With Meatballs
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  Dutch Vegetable Soup With Meatballs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
2 Slices stale white bread
1/3 cup Milk
1 lb Ground veal or beef
1 Egg, beaten
2 tsp Curry powder
3/4 tsp Salt
1/4 tsp Pepper
1 large Onion, peeled, minced
1 large Carrot, scraped, diced
1 large Celery stalk, cleaned, diced
2 tbsp Butter or margarine
1 tbsp Salad oil
6 cup Beef bouillon
1/4 tsp Dried thyme or marjoram
Instructions:
Soak bread in milk in a large bowl until soft; mash. Add veal or
beef, egg, curry powder, salt, and pepper; mix well. Shape into 1
1/2" balls. Saute onion, carrot, and celery in heated butter and oil
in a large kettle 5 minutes. Add bouillon and thyme or marjoram.
Bring to a boil. Lower heat and cook slowly, covered, 20 minutes. Add
meatballs and cook about 25 minutes, until vegetables and meatballs
are tender.
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