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  Recipe Home » Main Course » Duxelle Of Mushrooms
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  Duxelle Of Mushrooms
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
3 cup Fresh mushrooms, diced
1 tsp Margarine
1 tsp Olive oil
1/2 cup Shallots, diced
1/2 cup Onions, diced
1 tbsp Soy sauce
1 tsp Marsala
Salt & pepper
1 pinch Garlic powder
Instructions:
Saute mushrooms in margarine & oil over low heat for 5 minutes. Add
remaining ingredients & cook, stirring often, until the mushrooms are
tender, about 15 to 20 minutes. Use to fill pasta dough of your
choice & cook as desired.
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