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  East Indian Chicken
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1/2 cup Chopped onion
1/2 cup Chopped green pepper
1/4 tsp Garlic powder
1 tsp Vegetable oil
2 cup Skin, cooked diced chicken
1/2 tsp Salt
1/2 tsp Pepper
1 1/2 tsp Curry powder
28 oz Whole tomatoes, can
1 tbsp Worcestershire sauce
2 tbsp Chopped parsley
1/4 cup Raisins
2 cup Cooked rice
Instructions:
Cook onion, pepper, garlic powder in oil until onion tender, about 3
min. Add remaining ingredients, except rice, cook over low heat for
30 min. Serve over rice. Cal: 340 Fat: 1 2/5g.
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