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  Easy Banana Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
1/2 cup Soft tofu
3/4 cup Honey
1/4 cup Sunflower or safflower oil
1 tsp Vanilla extract
1 cup Mashed ripe banana
Egg replacer for one egg
2 cup Whole-wheat pastry flour
1/2 tsp Baking powder
1/2 tsp Baking soda
Dash of salt
1 tbsp Poppy seeds
Instructions:
Preheat oven to 350 degrees F. In a food processor, cream tofu,
sweetener, oil, vanilla, egg replacer and banana. In a bowl, combine
flour, baking powder, and baking soda. Add to food processor along
with salt and process until creamy. Pulse in poppy seeds. Pour into
an oiled 9x5x3-inch loaf pan. Bake for 30 to 35 minutes, or until
toothpick inserted in center of bread comes out clean. Cool on a
wire rack for 30 minutes before removing from pan. Yields 1 loaf.
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