*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, May 03, 2024 8:59 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Ethiopian Spicy Braised Chicken
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Ethiopian Spicy Braised Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
8 oz Tomato sauce
1/4 cup Paprika
1/4 cup Dry red wine
1 tbsp Ginger root, grated
1 tsp Red pepper
1/8 tsp Cardamom, ground
1/8 tsp Nutmeg, ground
1/8 tsp Clove, ground
1/8 tsp Allspice, ground
2 medium Onions, chopped
2 Garlic cloves, minced
2 tbsp Cooking oil
1/2 tsp Ground tumeric
3 lb Broiler chicken, cut up
1/4 cup Dry red wine
Instructions:
1. Make the red pepper sauce first, combine tomato sauce, paprika,
1/4 cup dry red wine, grated ginger root, red pepper, cardamom,
nutmeg, cloves, cinnamon and allspice. Set red-pepper sauce aside.

2. In a large skillet cook onion and garlic in hot oil til onion is
tender but not brown. Stir in red pepper sauce, tumeric, and 1
teaspoon salt. Add chicken pieces to skillet. Spoon onion mixture
over chicken pieces.

Bring mixture to boiling; reduce head. Cover; simmer about 3
minutes. Stir in 1/4 cup dry red wine. Cook uncovered about 15
minutes. Turn chicken pieces often. Skim off fat. Serve with Injeera
(Ethiopian flat-bread). Submitted By RHOMMEL
On SUN, 12 NOV 1995 161619 ~0500
Rate this recipe:  
Featured Recipe
» Grilled Moroccan Spices
Category: Misc
Hits: 186
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com