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  Recipe Home » Deserts » Golden Apple-Crisp Custard
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  Golden Apple-Crisp Custard
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
4 cup PEELED APPLES, SLICED
GRATED LEMON RIND
1 each JUICE FROM 1/2 LEMON
3 tbsp HONEY
1 cup DANNON VANILLA LOW-FAT YO-
GURT
3/4 cup FAT-FREE EGG SUBSTITUTE
1 cup LOW-FAT GRANOLA
Instructions:
COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY.

IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE,
AND 1 TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH.

IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE
REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES.

SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE
AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM.
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