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  Recipe Home » Sandwich » Egg & Watercress Finger Sandwich - Victoria
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  Egg & Watercress Finger Sandwich - Victoria
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
6 Hard-cooked eggs, finely chopped
1/4 cup Mayonnaise
1 tbsp Honey Dijon mustard
1/4 tsp Ground celery seed
Salt and pepper to taste
6 tbsp Unsalted butter, softened
1 (16-oz) loaf whole-wheat bread, sliced lengthwise and crusts removed (6 slices)
Fresh watercress sprigs
Instructions:
In a small bowl, combine chopped eggs, mayonnaise, mustard, celery
seed, and salt and pepper to taste. Mix well and set aside. Lightly
butter bread. Spread half the bread slices with egg mixture, then top
with watercress. Top with remaining bread slices, buttered side
down. Press gently to seal. Wrap and refrigerate at least 1 hour.

To serve: Cut the sandwiches crosswise into 1-inch fingers.

Victoria/June/94 Scanned & fixed by Di Pahl & Gary Groeller
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