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  Egg Dumplings
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
8 cup Water
1/2 tsp Salt
3 Eggs, well beaten
1/2 cup Water
2 cup Flour
1 tsp Salt
Instructions:
Heat 8 cups water and 1/2 t salt to boiling in Dutch oven. Mix eggs,
1/2 cup water, flour and 1 t salt. Drop dough by teaspoonfuls into
boiling water. Cook uncovered 10 minutes, stirring occasionally;
drain. (Dumplings will be chewy, not fluffy.)
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