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  Recipe Home » Cheese » Egg Foo Yung # 2
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  Egg Foo Yung # 2
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 261
Ingredients:
4 Eggs
2 cup Bean sprouts, bite sz pces
1/4 Sm. white onion, chopped
1 Green onion, chopped
2 tbsp Flour
1/4 tsp Salt
1/4 cup Vegetable oil
Gravy
2 tbsp Vegetable oil
2 tbsp Flour
1 cup Chicken broth
1 tbsp Oyster sauce
1 tsp Dry sherry
1/4 tsp Salt
1/4 tsp White pepper
Instructions:
Combine eggs, sprouts, onions, flour & salt thoroughly. Heat wok or
heavy skillet over moderate heat until hot. Add 2 T oil and heat.
Ladle mixture into 4 mounds in wok. Using a spatula, gently flatten
the mounds. Cook until the underside is brown, turn over, add the
remaining 2 T oil, and continue cooking for 6 to 7 minutes. Remove
and drain. Lightly score the top of each patty with an "X" and
arrange on serving platter. Pour gravy over all and serve. To make
gravy: Mix oil & flour in a pre-heated skillet and cook over medium
heat to make a roux. Gradually stir in broth along with remaining
gravy ingredients, cooking until a gravy consistency is reached. To
vary the gravy, add diced cooked chicken, pork or shrimp to it. From
Chef Chu's Distinctive Cuisine of China, Harper & Row.
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