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  Egg Nog
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
24 Eggs, separated
2 cup Sugar
1 qt Bourbon
2 cup Brandy
1 qt Heavy cream
2 qt Milk
1 qt Vanilla ice cream
Nutmeg
Instructions:
Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir
thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and
continue whipping. Break up the ice cream and add. Beat egg whites
until stiff and fold in. Refrigerate for at least 30 minutes before
serving. Sprinkle lightly with nutmeg. NOTE: This is fairly potent
and deceptively smooth, so you might wish to cut back on the Bourbon
and Brandy a little.
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