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  Recipe Home » Cheese » Egg Over The Falls
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  Egg Over The Falls
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
2 Slices white bread
2 tbsp Soft margarine
2 Eggs
Instructions:
With a small juice glass, cut a round circle out of the center of each
slice of bread. Spread one side of bread with margarine. Place bread
butter side up in a buttered frying pan and break an egg in each
hole. When egg is set, turn egg and bread over and brown other side.
Yield: 1 serving. Typed in MMFormat by cjhartlin@msn.com Source: The
Eastern Jr. League Cookbook.
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