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  Egg Tacos
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
8 Taco shells
8 Eggs
1/2 cup Milk
Salt & Pepper to taste
2 cup Shredded lettuce
2 Tomatoes, diced
1 cup Shredded Monterey Jack or
Cheddar cheese.
Salsa & sour cream (opt)
Instructions:
Heat taco shells as directed on package.

Beat together eggs, milk, salt and pepper. Heat a nonstick medium
skillet over medium-high heat until hot enough to sizzle a drop of
water. Pour in egg mixture and innediately reduce heat to medium-low.
As mixture begins to set, gently move spatula across bottom and sides
of skillet to form large, soft curds. Cook until eggs are thickened
and no visible liquid remains, but they are still moist, about 1
minute.

Divide egg mixture among taco shells. Garnish as desired with lettuce,
tomato, cheese, salsa and sour cream.

Submitted by Kathleen Pickell
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