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  Recipe Home » Vegetarian » Eggplant Tofu Curry
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  Eggplant Tofu Curry
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
4 large Eggplants
1/2 cup Canola oil
4 cup Onions, chopped
8 Garlic cloves, minced
6 Tomatoes, peeled and chopped
1/2 tsp Black pepper
1/4 tsp Red chiles, crushed
1/2 tsp Turmeric
2 tbsp Ground coriander
2 package Silken extra-firm Mori-Nu tofu, cubed
2 tsp Garam masala (available in Indian markets)
1/2 cup Cilantro, fresh, chopped
Instructions:
Poke several holes in each eggplant with a fork. Bake at 400 degrees
for about 45 minutes or until they are soft. Let cool and then peel
and chop them. Saute onions and garlic in oil in a large skillet.
When onions are soft add spices and saute for 2-3 minutes.
Add tomatoes and cook for 5 minutes more. Add the eggplant and cook
another 5-10 minutes so the flavors can combine. Add cubed tofu, garam
masala and fresh cilantro before serving. Serves 6-8

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