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  Eggs Fox Hollow Farm
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
8 Slices bread, crusts removed, sauteed in butter
20 oz Chopped spinach, cooked and drained
1 cup Sour cream
1/2 cup Chopped onion, sauteed in butter
Salt & pepper to taste
1/4 tsp Nutmeg
2 tbsp Madeira
8 Eggs, poached in water with-
1/2 tsp Tarragon vinegar
1/2 cup Fine dry bread crumbs
1/2 cup Grated Parmesan cheese

MMMMMHOLLANDAISE SAUCE

3 Egg yolks
2 tbsp Fresh squeezed lemon juice
Dash of cayenne pepper
1 cup Lightly salted butter or margarine, melted
Instructions:
Preheat broiler. Lightly butter 2 baking sheets. Place bread on
sheets.

Puree spinach, sour cream, onion, salt, pepper, nutmeg and Madeira.
Spread mixture over bread slices. Top with poached eggs.

Fold bread crumbs and cheese into Hollandaise Sauce. Top each egg
with spoonfuls of sauce. Broil 3 to 5 minutes until brown.

SAUCE: Combine yolks with lemon juice and cayenne pepper in blender.
With blender running slowly drizzle in hot butter or margarine.

Formatted on July 18, 1996 by Jamie Calton
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