*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, April 29, 2024 3:45 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » El Paso Chicken
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add El Paso Chicken recipe to your favorite Save to favorite   Discuss El Paso Chicken recipe Write a comment   Print El Paso Chicken recipe Print this recipe   Email El Paso Chicken recipe to friend Email this recipe
  El Paso Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
16 oz Salsa, Old El Paso chunky
3 oz Cream cheese, softened
10 oz Enchilada sauce, Las Palmas
4 Chicken breast halves, boneless
2 1/4 cup Rice, instant
Instructions:
Measure 1/2 cup salsa and drain. Beat together with cream cheese and
set aside. In a 11x7" baking dish, combine remaining salsa and
enchilada sauce; reserve 1/2 cup sauce. Stir in the rice and set
aside. Pound the chicken breast halves to about 1/2 inch thickness.
Spoon 1/4 of the cream cheese mix into the center of a chicken breast
half. Roll up and place seem side down on rice. Repeat with all the
breast halves. Pour reserved sauce over chicken. Bake in a preheated
350~ oven for 45-60 minutes or until chicken is done.
Rate this recipe:  
Featured Recipe
» Egg Foo Yung - Gwhp32a
Category: Oriental
Hits: 179
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com