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  Recipe Home » Fruit » Elderberry Vinegar
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  Elderberry Vinegar
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
2 cup Elderberries, stemmed
Vinegar
Instructions:
To make the elderberry vinegar, place 2 cups (1/2 liter) of stemmed
elderberries in an ovenproof dish. Cover with vinegar. Cook in a 300F
(150C) oven for 1 1/2 hours, or until the berries burst. Let the
mixture stand overnight, then strain through a jelly bag.
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