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  Recipe Home » Vegetarian » Emeril's Creole Succotash
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  Emeril's Creole Succotash
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
1 tbsp Garlic, minced
2 tbsp Shallots, minced
2 tbsp Olive oil
2 cup Corn kernels, fresh or frozen
1 cup Lima beans or fava beans, fresh or frozen, cooked
1 cup Tomatoes, peeled, seeded, chopped
1 Onion, yellow, roasted, chopped
1 tbsp Emeril's Creole Seasoning see recipe
1 cup Beer or nonalcoholic beer
2 tbsp Basil, fresh, chopped
2 tbsp Oregano, fresh, chopped
1 tbsp Thyme, fresh, chopped
Red pepper sauce to taste
Worcestershire sauce, vegetarian, to taste
Instructions:
Saute garlic and shallots in oil until transparent, about 2 to 3
minutes. Add corn and beans and cook 3 to 4 minutes. Add tomatoes and
onion and cook an additional five minutes.

Add Creole seasoning and beer; simmer lightly for 15 to 20 minutes.
Add herbs, red pepper sauce and worcestershire, and cook for another
5 minutes. Serve hot. Serves 4 to 6.

Per serving: 212 cal; 7 g prot; 4 g fat; 36 g carb; 0 chol; 64 mg
sod; 7 g fiber.
Vegetarian Times, December 1992/MM by DEEANNE
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