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  Enchilada Pie
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 1/2 lb Ground beef
1 large Onion, chopped
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can Green chilies (sm), chopped
1 can Enchilada sauce
3/4 cup Milk
1 package Soft tortillas
1/2 lb Cheddar cheese, grated
1/2 lb Monterey Jack cheese, grated
1 pt Sour cream
Instructions:
Brown meat and chopped onion in a skillet and season with salt and
pepper to taste. Add soups, green chilies, enchilada sauce and milk.
Line a 9x13 inch pan with 6 tortillas and top with half the meat
mixture and half the cheeses. Repeat layers. Bake at 350 degrees
for 40 minutes; cool slightly and cut into squares to serve. Top each
square with a dab of sour cream. Serves 8. Randy Rigg
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