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  Recipe Home » Misc » End-Of-The-Garden Pickles
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  End-Of-The-Garden Pickles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
6 cup Red And Green Bell Peppers
Chopped
3 cup Onions -- diced
3 cup Cucumbers -- diced
1/2 cup Salt
2 qt Water
3 cup Carrots -- diced
3 cup Lima Beans
3 cup String Beans
3 cup Cauliflower Flowerets
7 cup Vinegar
7 cup Sugar
3 tbsp Mustard Seed
1 tbsp Celery Seed
Instructions:
Combine the first 6 ingredients and let stand overnight in
refrigerator. The following day, partially cook carrots, beans and
cauliflower until they can be pierced with a fork. Do not overcook.
Drain liquid from both cooked and uncooked vegetables. Combine all
vegetables in a large kettle and add remaining ingredients. Cook
vegetables about 20 minutes, bringing to a full, rolling boil. Pack
pickles in sterilized jars and seal.

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