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  Recipe Home » Main Course » English / Indian Ingredients ~ Part 2
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  English / Indian Ingredients ~ Part 2
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 Information:
Instructions:
G Gajar Carrot Garam Masala Garam Masala, add it to curry Garlic
Lasan Goor or Gur Palm sugar Gram flour (Besan)
Chickpea flour

H Haldi Turmeric

I Imli Tamarind

J Jaifal or Taifal Nutmeg Javatri Mace

K Kabli chana Chickpea Kalongi Similar to wild onion seeds

M Makke Cornflour

N Nga-Pi Shrimp paste Nigella Wild Onion Seed P Panch Phoran Five seed
mixture Paprika Paprika Pepper Mirch Podina Mint leaves or powder

R Rai Mustard seed Rajma Red Kidney beans Rosewater Ruh gulab

S Saffron Kesar or Zafron Salt Namak Sarson Ka Sag Mustard leaves
Seenl Allspice Sesame Seeds Til Sonf Fennel seed Sont or Sonth Dry
ginger Supari Supari, Mixture of colored seeds for chewing after a
meal T Taipal or Jaiphal Nutmeg Tej Patia Leaf of cassia
bark tree Tusci Basil

V Vark or Varak Edible silver or gold foil

This is the second half of a message posted in FidoNet International
Cooking Echo by Bob Wilson, Nantwich, UK.
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