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  Enoki Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
4 cup Low-sodium beef bouillon
1 small Carrot, thinly sliced
1 Inner stalk of celery,
Chopped
1/2 small Bay leave
1 tsp Dried mint
1 tbsp Sugar
2 cup Red wine
1 qt Very ripe strawberries
Hulled
16 Enoki mushrooms, trimmed and
Washed
Instructions:
In a saucepan, combine first seven ingredients. Bring to a boil, then
simmer partially covered, for 20 minutes. Cool and strain the stock,
discarding the vegetables. In a food proicessor, combine strawberries
and one cup of stock. Puree. Mix puree with remaining stock. Chill
two hours. Float four mushroms in each bowl.
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