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  Espresso Cream
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:

MMMMMFROM LOIS FLACK


MMMMMCYBEREALM BBS 3157861120

2 cup Water
9 Squares, Sweet Cooking-
Chocolate(1/2 4 oz package)
1 Cinnamon Stick (3 in. piece)
2 tbsp Sugar
4 tsp Instant Espresso Coffee - - - - TOPPING - - - - -
1/2 cup Whipping Cream
Ground Cinnamon
Instructions:
1. Combine water, chocolate, cinnamon stick, and sugar in a
medium-size saucepan. Heat slowly, stirring constantly, until
chocolate melts; stir in coffee until dissolved. Discard cinnamon
stick.

2. Beat cream until stiff in a small bowl; spoon into demitasses
(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with
cinnamon. Serve hot.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
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