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  Falafel (Hamilton)
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 369
Ingredients:
1 cup Dried chickpeas
1 tsp Baking soda
1 tsp Salt
1/2 cup Finely minced onion
2 tbsp Finely minced parsley
1 tsp Ground cumin
1 tsp Ground coriander
2 Garlic cloves, mashed
Pepper to taste
1 tbsp Lemon juice
1/8 tsp Cayenne
Oil for deep frying
Instructions:
Soak chickpeas over night. Drain & put into a blender. Add baking
soda & salt. Blend till you have a texture of fine breadcrumbs. Do
not blend into a paste.

Empty into a bowl. Add onion, cumin, coriander, garlic, pepper, lemon
juice & cayenne. Mix gently with a fork. Do not pat down.

Put 2" oil in a wok. Form the mixtue into 18 patties. Only shape
them so that they just hold together. Put into hot oil & fry until
they are redish brown on both sides. Drain on paper towels.

Serve hot with tahini sauce stuffed in pita.

"The Hamilton Spectator", August, 1993
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