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  Recipe Home » Salads » Fennel & Orange Salad
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  Fennel & Orange Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
-JUDI M. PHELPS
4 Oranges, peeled and thinly sliced
2 small Bulbs fennel
1/4 cup Extra-virgin olive oil
2 tbsp Grand Marnier
2 tbsp Fresh orange juice
1 Clove garlic, finely minced
Salt
Freshly ground pepper
Instructions:
Peel and thinly slice the oranges and fennel. Reserve fennel leaves
for garnish. Arrange orange and fennel slices on 4 salad plates.

FOR DRESSING: Whisk together olive oil, Grand Marnier, orange juice
and garlic. Season with salt and pepper, and divide evenly among the
salads. Garnish individual salads with a few reserved fennel leaves
and serve immediately. Makes 4 servings.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
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