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  Fig Jam Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 514
Ingredients:

MMMMMJAM

1 cup California dried figs
2 cup Cold water
1 cup Granulated sugar
Salt
1/4 tsp Cloves

MMMMMBATTER

2 1/2 cup Sifted all-purpose flour
4 tsp Baking powder
1 tsp Salt
2 tbsp Granulated sugar
6 tbsp Shortening
3/4 cup Milk
2 Eggs
Instructions:
For Jam: Rinse and drain figs. Clip stems and grind or chop figs
fine. Add water, bring to boil and cook and stir about 15 minutes or
until water is absorbed. Add sugar, salt and spice. Cook and stir
until of thick conserve consistency -- from 7 to 10 minutes.

Sift together flour, baking powder, salt and sugar. Work shortening
into flour mixture. Add milk and beaten eggs, stir to blend. Divide
batter into 12 medium-sized greased muffin tins. With a spoon, make a
"well" in top of each muffin. Fill each "well" with spoonful of jam.
Bake in hot oven (425 F.) about 18 minutes. Serve hot with butter and
remaining jam.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
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