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  Recipe Home » Beef » Filet Mignons In Limone Sauce
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  Filet Mignons In Limone Sauce
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:

MMMMMLIMONE SAUCE

3 tbsp Butter
3 tbsp All-purpose flour
2 cup Strong chicken broth
1/2 cup Wine (Chablis or
Sauvignon Blanc)
1 each Juice of 1 lemon
1 pinch White pepper

MMMMMTENDERLOIN

4 each (6-ounce) tenderloin fillets
2 tbsp Olive oil
1 each Clove garlic, chopped
1/4 cup Cracked black pepper

MMMMMGORGONZOLA SAUCE

1 cup Limone sauce
3 oz Gorgonzola cheese, crumbled
2 tsp Whole-grain or
Dijon-style mustard
4 each Artichoke bottoms, sliced
Instructions:
First, prepare the limone sauce: Melt butter; add flour. Blend with
wire whisk until smooth. Cook over low heat about 2 minutes. In a
skillet over low heat, warm broth, wine, lemon juice and white
pepper. Once warm, combine with butter and flour. Cook over low heat
an additional 3 minutes. Let sauce cool before using.

To prepare tenderloins: Roll fillets in oil, garlic and cracked
pepper. Saute, grill, or broil to desired doneness.

To prepare Gorgonzola sauce: Heat 1 cup limone sauce in skillet over
medium heat (Refrigerate remaining limone sauce for another meal.)
Add cheese and mustard. Blend until creamy. Add artichoke bottoms and
heat briefly. Pour finished sauce over tenderloin fillets.

Yield: 4 servings Originated at LoRusso's on the Hill in St. Louis,
Missouri.
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