*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 01, 2025 1:01 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Filet Of Beef With Brandy-Mustard Cream Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Filet Of Beef With Brandy-Mustard Cream Sauce recipe to your favorite Save to favorite   Discuss Filet Of Beef With Brandy-Mustard Cream Sauce recipe Write a comment   Print Filet Of Beef With Brandy-Mustard Cream Sauce recipe Print this recipe   Email Filet Of Beef With Brandy-Mustard Cream Sauce recipe to friend Email this recipe
  Filet Of Beef With Brandy-Mustard Cream Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
4 Beef Tenderloin Steaks - 1 to 1 1/4" thick

MMMMMSAUCE

4 tbsp Butter
4 tbsp Dijon mustard
2 tsp Worcestershire sauce
1/2 cup Brandy
1 cup Whipping cream
Instructions:
Melt butter in skillet over med-high heat. Cook steaks 5 min. per
side for medium rare. Remove steaks to platter or individual plates.
Add mustard and Worcestershire to skillet. Season with pepper and
stir to combine. Remove skillet from heat. Add brandy and ignite with
match. When flames cease, return skillet to heat. Add cream; boil
until reduced to a thin sauce, about 2 min. Serve sauce over steaks.

Serving Suggestion: Herb Roasted Potatoes & Peas with Pearl Onions.
Serves 4 in 20 min.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Rate this recipe:  
Featured Recipe
» Curried Lentils With Spinach
Category: Misc
Hits: 238
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com