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  Recipe Home » Main Course » Fillet Of Fish Amandine
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  Fillet Of Fish Amandine
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1/4 cup Butter (or marg.)
1/4 cup Almonds, sliced
1 1/2 tsp Lemon juice
16 oz Fish fillets, thawed
Salt, to taste
Lemon slices, opt.
Parsley sprigs, opt.
Instructions:
Place butter, almonds, and lemon juice in a 12x8x2" baking dish.
Microwave at HIGH for 6 to 8 minutes or until almonds are golden,
stirring twice. Remove almonds with a slotted spoon, reserving butter
mixture in baking dish; set almonds aside.

Sprinkle fillets with salt, and coat with butter mixture. Arrange in
dish with thickest portion to outside (thinner portions may overlap,
if necessary). Cover with clear plastic wrap.

Microwave at HIGh for 2 to 4 minutes or until fish flakes easily when
tested with a fork, giving dish one half-turn during cooking.
Carefulle remove fish to a serving platter; spoon almonds over top.

SOURCE: Southern Living Magazine, May 1980. Typos by Nancy Coleman.
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