*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 10:52 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Fillet Of Fish Provencale
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fillet Of Fish Provencale recipe to your favorite Save to favorite   Discuss Fillet Of Fish Provencale recipe Write a comment   Print Fillet Of Fish Provencale recipe Print this recipe   Email Fillet Of Fish Provencale recipe to friend Email this recipe
  Fillet Of Fish Provencale
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
2 tbsp Olive oil
1 Onion, peeled and sliced
2 tsp Minced garlic
2 Red bell peppers
3 Ripe tomatoes, diced
Salt and pepper to taste
1/2 tsp Thyme
2 lb Fish fillets
Court bouillon
Instructions:
HEAT THE OVEN TO 350F. Heat the olive oil in a skillet over medium
heat. Add the onion, garlic and red peppers and saute, stirring
constantly, for 7 minutes, or until the vegetables are soft. Add the
tomatoes, sprinkle with salt, pepper and thyme, and cook covered for
5 minutes. Place the fish fillets in a baking dish, and cover with
the vegetable mixture. Add enough simmering court bouillon to cover
the fillets, cover with a sheet of buttered wax paper, buttered side
down, and bake for 7 minutes. Pour the juices into a saucepan, and
reduce by half. Serve the fish and vegetables with the sauce on the
side. Serves 6.
Rate this recipe:  
Featured Recipe
» Creamy Chicken Noodle Soup
Category: Soups
Hits: 262
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com