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  Recipe Home » Main Course » Fillets Of Flounder In Lemon Parsley Butter
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  Fillets Of Flounder In Lemon Parsley Butter
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 387
Ingredients:
1/2 cup Butter or margarine, melted
2 tbsp Cornstarch
3 tbsp Lemon juice
1 tbsp Chopped fresh parsley
2 lb Flounder or sole fillets
Celery salt, to taste
Pepper, to taste
Instructions:
1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking
dish. Add coirnstarch, lemon juice and parsley. Stir to blend well.
2. Dip each fillet in butter sauce. Arrange in baking dish with
butter sauce side up. 3. Sprinkle fillets with celery salt and pepper
to taste. Cover loosely with clear plastic wrap and heat in Microwave
Oven for 7 minutes or until fish flakes easily with a fork. 4. Let
stand covered for 2 minutes to finish cooking. Spoon sauce over each
serving.
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