*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, April 29, 2024 12:13 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » SeaFoods » Fish In Hot Fanny Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fish In Hot Fanny Sauce recipe to your favorite Save to favorite   Discuss Fish In Hot Fanny Sauce recipe Write a comment   Print Fish In Hot Fanny Sauce recipe Print this recipe   Email Fish In Hot Fanny Sauce recipe to friend Email this recipe
  Fish In Hot Fanny Sauce
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
4 tbsp Butter, unsalted
1 tsp Cayenne pepper
1 tbsp Tabasco sauce
1 tsp Black pepper, ground
1 tsp White pepper, ground
1 tsp Paprika
1 tsp Oregano
1/4 cup Onion, minced
3 Garlic cloves, in thin slices
1 tbsp Pecans, chopped fine
1/4 cup Pecans, sliced
2 tsp Lemon juice
2 Fish steaks or tournedos, cut about 1 inch thick)
Instructions:
Melt butter in a cast-iron skillet, add onions, garlic, peppers,
paprika and diced pecans. Cook over medium heat until onions are
clear. Add Tabasco sauce.

Turn heat to high, add sliced pecans and fish pieces cut about 1 inch
thick. Cook on high 4-5 minutes per side. Smear uncooked side with
sauce before turning. Add lemon juice and oregano after turning.

NOTES:

* Fish in a hot garlic/pecan sauce -- The Cajun Cafe in Portland
Oregon serves a sauce whose recipe they got under license from
K-Paul's in New Orleans. They devoutly refused to answer all of my
questions about the sauce or its ingredients, so I've tried to
formulate it on my own, at home. This stuff doesn't taste exactly
like what the restaurant serves, but it's delicious in its own right.
Maybe it's best to title the recipe "fish with something not entirely
unlike hot fanny sauce."

This sauce is best served with a moderately strong fish: I would
recommend sturgeon, swordfish, or tuna.

* If you are cooking more pieces of fish than will fit in the
skillet at once, make the sauce ahead, put it aside (keep warm) and
add it before cooking each piece of fish.

* Serve with a simple rice or pasta dish. I use saffron rice with
snow peas, or linguine with shrimp meat and pesto.

: Difficulty: moderate.
: Time: 45 minutes.
: Precision: no need to measure.

: Steven McGeady
: Intel Corp., Hillsboro, Oregon, USA
: mcg@omepd.intel.com

: Copyright (C) 1986 USENET Community Trust
Rate this recipe:  
Featured Recipe
» Chocolate Cherry Bread (Machine) - Regular Loaf
Category: Breads
Hits: 190
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com