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  Recipe Home » Main Course » Fish In Wine Casserole
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  Fish In Wine Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
2 tbsp Butter or margarine
1 medium Onion, thinly sliced
1/2 cup Dry white wine
2 lb Halibut fillets,
Cut into 2-inch pieces
Milk
3 tbsp Butter or margarine
3 tbsp Flour
1 1/2 tsp Salt
1/8 tsp Pepper
8 1/2 oz Can small peas, drained
1 1/2 cup Chinese fried noodles
Instructions:
1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole
melt the 2 tablespoons of butter in Microwave Oven 30 seconds. 2. Add
onion and heat, uncovered, in Microwave Oven, 3 minutes or until
onion is tender but not browned. 3. Add wine and fish and heat,
covered, in Microwave Oven 6 minutes or until fish flakes easily with
fork. 4. Drain pan juices into a measuring cup and add enough milk to
pan juices to equal 2 cups. Set fish and liquid aside. 5. ln a small,
heat-resistant, non-metallic bowl, melt the 3 tablespoons of butter
or margarine in Microwave Oven for 30 seconds. 6. Stir in flour, salt
and pepper. Gradually stir in reserved fish liquid mixture. 7. Heat,
uncovered, in Microwave Oven 6 minutes stirring frequently until
thickened and smooth. 8. Add peas to sauce. 9. Add sauce to fish in
the casserole and stir gently. 10. Heat, uncovered, in Miicrowave
Oven 2 minutes. 11. Sprinkle noodles over fish and heat, uncovered,
in Microwave Oven 1 minute.
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