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  Fisherman's Catch
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
105 g Canned Alaska salmon (pink or red)
50 g Cucumber, peeled and diced
50 g Cream cheese
8 slice Bread cut into 8 fish shapes
Cucumber slices for garnish
Instructions:
Drain the can of salmon and flake the fish. Set aside.

Mix together the cucumber and the cheese. Spread a layer of this onto
four of the bread fish shapes. Top with a layer of salmon flakes. Add
second fish shape and decorate with cucumber slices arranged as
scales.

Serves 4. Approx. 245 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
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