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  Recipe Home » Soups » Fisherman's Cioppino
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  Fisherman's Cioppino
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
1 cup Onion, chopped
2 Garlic clove, minced
1 tbsp Vegetable oil
8 oz Tomato sauce
28 oz Tomato, mashed
1 Bay leaf
1 tsp Basil, dried
1 tsp Thyme, dried
1 tsp Oregano, dried
1 tsp Marjarom, dried
1/2 cup Dry white wine
1/4 tsp Black pepper
1 lb Shrimp or scallops, chopped
1 tbsp Parsley, fresh, chopped
Instructions:
In a 4 quart saucepan,saute onion and garlic in oil until tender.Add
tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and
black pepper.Let simmer 20 to 30 minutes,uncovered,stirring
occasionally.Add shrimp or scallops and simmer about 3
minutes.Discard bay leaf.Add parsley and serve.This soup is a
complete meal when served with a green salad and French bread.
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