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  Franks & Mac
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
12 oz Frankfurters *1
3 tbsp Salad oil or fat
3 tbsp Flour
1 tsp Salt
1/8 tsp Dry mustard
dash Rubbed sage
dash Curry powder
1/8 tsp Chili powder
1 small Bay leaf
29 oz Canned tomatoes (1lb 13 oz)
8 oz Macaroni, cooked
Instructions:
* the recipe calls for a 12 ounce can of frankfurters. Maybe a
package of wieners would work.

Cut franks in 1 inch pieces. heat fat\oil add meat and brown
lightly. Add flour and seasonings; blend with fat and franks in pan.

Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.
Bring to boil, stirring constantly. Reduce heat; continue to cook
until thickened.

Serve over hot, drained macaroni.
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